The colour is dark red. Black berries and black cherries dominate the nose. The Myola is very complex, with spice, tobacco and cool mint. Again there is great texture. The flavour is full of dark fruit and spice, and there is a hint of sweet fruit on the after taste. The finish is dry and with some firm tannins. The Cabernet Franc component of this wine was fermented in a new French oak puncheon.
Alcohol: 13.5 % w/v - pH: 3.39 - Acidity: 6.4 g/L - Residual Sugars: 0.32 g/ L