Myola 2013 - Tasting Notes 20.05.2015
Black currant, tar, charred wood, floral, praline and spice are some of the notes that first comes to mind. Later with some air the Myola gets more complex. Sour cherries and sweet vanilla.
In 2013 the Myola blend is composed of 40% Cabernet Sauvignon, 32% Merlot and 28% Cabernet Franc
Alcohol: 14.5 % w/v - pH: 3.38 - Acidity: 6.8 g/L - Residual Sugars: 0.45 g/ L