Myola I 2016
Left Bank Bordeaux style made of 77% Cabernet Sauvignon, 16% Cabernet Franc, and 7% Merlot.
All estate dry grown fruit.
Halliday 91 points, Jeni Port: "22mths in French oak (30% new). Impenetrable in colour. Hitting its tenth year and yet still so unrelenting in assertive tannin. Gives rise to the question, 'when will it be ready?' Fruit is playing catch up, and, while there is a lovely presence full of potential in dark fruits, cassis, wild herbs, Aussie bush, leaves, briar and earth, there remains a disconnect between fruit, oak and tannin. Give it more time or, if opening sooner, choose something protein-rich."
Alcohol: 14.5 % w/v
